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Pickled variety of vegetables
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Baked mushrooms topped with cheese and butter
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Georgian appetizer, made from finely chopped cooked beets, with a mix of nuts and garlic, vinegar, and spices
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Half-moon-shaped crispy fried pie made with extra thin dough, filled with juicy ground meat.
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Crispy fried corn balss served with white Garlic sauce.
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Baked eggplants stuffed with a mix of nuts & herbs.
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Lobio-red kidney beans with traditional spices served in a clay pot with pickles and corn bread
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Traditional Georgian appetizer made with cooked spinach, ground mix of nuts and a blend of aromatic spices.
