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A mix of greens, marinated beet, goat cheese, with Dijon dressing.
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Lettuce, fresh tomato, cucumber, crispy fried eggplant, onion, garlic, feta cheese and traditional herbs with vinegar and olive oil dressing.
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Fresh tomato, cucumber, onion, garlic, mix of nuts and traditional herbs with vinegar and olive oil dressing.
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Tender braised lamb shanks in a rich red wine sauce with vegetables, served with rice.
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