$19.99
Delicious Georgian dumplings with lamb, onion, and spices
Khinkali is a very popular Georgian dish, made of twisted knobs of dough, and stuffed with meat and spices. It is considered to be one of the national dishes of Georgia.
Different regions of Georgia make khinkali with different fillings. The most popular filling is a pork/beef mix. In the mountains, khinkali is often made with a lamb filling. Fillings can also include cheese mixed with cottage cheese; mushrooms & mashed potato.
| Weight | 300 kg |
|---|---|
| Ingredients: | strong white flour, salt, fast-action yeast, olive oil, egg, water. |
| Time: | 50 minutes |
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment.
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment.
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