Description
Khinkali is a very popular Georgian dish, made of twisted knobs of dough, and stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. Different regions of Georgia make khinkali with different fillings. The most popular filling is a pork/beef mix. In the mountains, khinkali is often made with a lamb filling. Fillings can also include cheese mixed with cottage cheese; mushrooms & mashed potato. City version – kalakuri khinkali has grown in popularity
HOW TO EAT KHINKALI
Hold it by the top , the tough, twisted part of the dough. Flip it upside down to keep the broth from spilling. Take a small bite from the side without breaking it completely. Sip the hot, flavorful broth inside to enjoy its rich taste. Eat the rest, savoring the juicy meat and dough, but leave the top on the plate. No forks! Always use your hands to keep the broth inside and experience it properly.
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